Today is sale barn day…
Today is sale barn day…
It rolls around twice each year. as our 60 (or so) head come stampeding through the ring, they are grouped, weighed
What a Job! year #1 air b&b is in the books
Retirement has its perks. In between sore "whatever's" are stretches of time and space that I fill with a bucket list of personal and...
"13 Days of Christmas" at Ohnemusbeef (sing in a loud voice)
On the 1st day of Christmas my true love gave to me; A tank of #1 fuel On the 2nd day of Christmas my true love gave to me; 2 axes...
May is Beef Month
May is Beef month. When you buy a beef, you want to know exactly how much beef you’ll put in your freezer. A few variables to consider...
The Other Mothers
30 years ago I would see my mother sitting in her kitchen mentoring young moms, sharing tea, teaching a homemaking skill, or giving an...
a cut above: getting the most from your beef
It's an investment. Now that you have made the plunge and have reserved a 1/4 beef, picked a locker date, picked how much beef you want...
Prepper or Homesteader?
My father carefully placed the camp stove into the trunk of the Dodge Monaco. It was the mid-seventies. "You'll never know if we might...
First Timers
I have to laugh when customers think they can have 1/4 beef cut into ribeyes.
Canadian Thanksgiving in Iowa
It’s the Canadian Thanksgiving weekend. As a Canadian, I celebrate it in Iowa. Each year, David and I fill our home with sounds of...
How's the Beef Business Going?
As potential customers stroll by the "OHNEMUSBEEF" table at our local Indianola Farmer's Market, the question gets asked, mostly by...
